the GLOBAL supper 

FARMERS, THESE ARE THE FARMS I PERSONAL USE AND SUPPORT, MOST OF THE FARMERS SELL THERE PRODUCE AND MEATS AT  LOCAL FARMERS MARKETS , WHERE YOU CAN VISIT , PLACES AROUND THE ATLANTA AREA`S SUCH AS DOWNTOWN DECATURS, AVONDALE ESTAES SUNDAY MARKET , MOST OF THE MEATS ARE WITH NO NO FEEDLOTS. NO CARBOHYDRATE-RICH CORN. NO ANTIBIOTICS. NO HORMONES. While grass-fed animals mature more slowly than animals fattened in commercial feedlots, they are less prone to the diseases afflicting animals packed into close quarters in confined animal feeding operations. AND ALL MY PRODUCE WILL use only organic materials, seeds, fertilizer, feed…. etc…  All of what has been given naturally to the earth and to those who take part in the earth’s cycle.