CHEF ALAIN LEMAIRE

 

On a visit to the Pacific Northwest, Chef Amadeus fell in love with the freshness of the food and wine country. There, he acquired more fans of his unique style of cooking. Chef Amadeus calls it world fusion, and uses his own blend of salt free spices called SOUTHERN PASSION to season his creative, visually appealing and taste tantalizing  dishes. From local to international culinary success, Chef Amadeus often travels throughout the US and abroad to prepare dishes for his Clients. He is quickly becoming one of America’s favorite chefs.

 

On a visit to the Pacific Northwest, Chef Amadeus fell in love with the freshness of the food and wine country. There, he acquired more fans of his unique style of cooking. Chef Amadeus calls it world fusion, and uses his own blend of salt free spices called SOUTHERN PASSION to season his creative, visually appealing and taste tantalizing dishes. From local to international culinary success, Chef Amadeus often travels throughout the

US and abroad to prepare dishes for his Clients. He is quickly becoming one of America’s favorite chefs.

 

On a visit to the Pacific Northwest, Chef Amadeus fell in love with the freshness of the food and wine country. There, he acquired more fans of his unique style of cooking. Chef Amadeus calls it world fusion, and uses his own blend of salt free spices called SOUTHERN PASSION to season his creative, visually appealing and taste tantalizing dishes. From local to international culinary success, Chef Amadeus often travels throughout the

US and abroad to prepare dishes for his Clients. He is quickly becoming one of America’s favorite chefs.

 

On a visit to the Pacific Northwest, Chef Amadeus fell in love with the freshness of the food and wine country. There, he acquired more fans of his unique style of cooking. Chef Amadeus calls it world fusion, and uses his own blend of salt free spices called SOUTHERN PASSION to season his creative, visually appealing and taste tantalizing dishes. From local to international culinary success, Chef Amadeus often travels throughout the

US and abroad to prepare dishes for his Clients. He is quickly becoming one of America’s favorite chefs.

 

On a visit to the Pacific Northwest, Chef Amadeus fell in love with the freshness of the food and wine country. There, he acquired more fans of his unique style of cooking. Chef Amadeus calls it world fusion, and uses his own blend of salt free spices called SOUTHERN PASSION to season his creative, visually appealing and taste tantalizing dishes.

 

From local to international culinary success, Chef Amadeus often travels throughout the US and abroad to prepare dishes for his Clients. He is quickly becoming one of America’s favorite chefs.