CHEF DADISI OLUTOSIN

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Chef Dadisi Olutosin is owner and executive chef of Center Plate Supper Club a popup dining experience in Washington, DC.  Food is his passion. And he shares that passion with others via his eclectic yet down home and comforting food.

 

His culinary focus is centered around global comfort food with influences from the American South, Low Country and New Orleans Creole, the Caribbean, French and the West African cuisines of Senegal and Nigeria.

 

Prior to entering the culinary world chef Dadisi spent 25 years as a corporate executive and IT professional.  Becoming a chef represents a second career for which chef has becoming a shining star. They call him a Culinary Sith Lord, Gastro Sadist, Executive Chef and sometimes even by his name.