Chef Curtis Ross
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Curtis Ross is a world renowned Eco-Lifestyle Consultant and Chef. Born and raised in Trinidad, he has traveled and studied throughout Africa, the Caribbean, and Latin America. Inspired by these cultures, he developed the unique Africala cooking style, best described as an elegant fusion of the regions’ cuisines. An eclectic blend of flavors call to mind the traditional African feasts, Latin celebrations, and Caribbean rituals he encountered.
Chef Ross began learning his craft as a child in Trinidad. Raised in a family of herbalists, his parents encouraged his natural gift to blend spices and create enticing dishes with fresh, organic ingredients. He refined his craft while traveling, learning first hand the intricacies of indigenous cooking techniques. Working alongside the people of the local marketplaces, shops, and restaurants, he immersed himself in the customs and histories that bred these rich, vibrant cuisines. With a philosophy steeped in cultural anthropology, Chef Ross believes that a meal cannot be fully enjoyed without acknowledging the traditions it represents.
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For more then 25 years, Chef Ross has traveled throughout the world, providing personal chef and catering services to corporate clients and high-profile personalities. In addition, he has given dynamic and instructive cooking demonstrations on local television programs, sharing his holistic approach to blending food and folklore.
CHEF CURTIS ROSS
For more then 25 years, Chef Ross has traveled throughout the world, providing personal chef and catering services to corporate clients and high-profile personalities. In addition, he has given dynamic and instructive cooking demonstrations on local television programs, sharing his holistic approach to blending food and folklore.
Contact
Chef Curtis Ross
404-916-1887
DOCTORS PRESCRIBED PERSONALIZED LIFESTYLE PROGRAM
